There is something undeniably ethereal about Nieu Bethesda; something undefined and magical hanging about the edges of the town. Its home-grown hospitality is simultaneously welcoming and profoundly enigmatic.

Beyond the Owl House and and other local interests lies another easily overlooked pearl of an establishment. 1898, a traditional, yet distinctly unorthodox restaurant operated by town local Louise Miller, affords visitors a truly memorable culinary experience. The restaurant’s style of food and atmosphere is best described as countryside chic – a combination of locally inspired treats and flair-infused traditional dishes.

Intimate and warm, 1898 is the perfect place for reuniting with old friends or introducing world-weary city slickers to the sense of full contentment that characterises country living.

The establishment’s warmth and charm starkly contrasts the iciness of a mid-winters visit to the town of Nieu Bethesda. It is the bespoke dining experience of a first-time trip to South Africa’s Eastern Cape interior. The fusion of food, place and atmosphere creates an experience that nourishes body, mind and soul.

Advanced bookings are essential, especially for larger groups, as only fresh ingredients are used in preparing 1898’s mouth-watering creations. The restaurant’s flagship dishes include a slow-cooked Karoo lamb neck served on rice with a traditional complement of vegetables, as well as an exquisite marinated beef fillet served with Roquefort and glazed figs.

These dish are rounded off perfectly with a glass of Beyerskloof Pinotage or Backsberg Cabernet Sauvignon.^* (* The restaurant is not licensed, so bring the vintage of your choice along.)

1898’s dessert puts the final touches to one of your best dining experiences this winter. The restaurant’s culinary philosophy hinges on intuitive flavour combination and a sense of adventure. In this department, it’s a case of trusting the chef – but be sure to make a discreet enquiry about 1898’s avante garde biscuit cherry creation…